완자

Korean

Etymology

Of native Korean origin.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [wa̠ɲd͡ʑa̠]
• Phonetic hangul: [완자]

Romanizations
Revised Romanization?	wanja
Revised Romanization (translit.)?	wanja
McCune–Reischauer?	wanja
Yale Romanization?	wan.ca

Noun

완자 • (wanja)

1. fried meat dumplings

Derived terms

• 고기완자 (gogiwanja, “meat dumpling”)
• 완자탕(湯) (wanjatang, “wonton soup”)
• 생선(生鮮)완자 (saengseonwanja, “fish dumplings”)
• 새우완자 (sae'uwanja, “shrimp dumplings”)
• 어육(魚肉)완자 (eoyugwanja, “fishcakes”)

See also

• 완쯔 (wanjjeu)
• 덤플링 (deompeulling)
• 경단 (gyeongdan)
• 만두(饅頭) (mandu)