기주떡

Korean

From 기주(起酒) (giju) +‎ 떡 (tteok).

(SK Standard/Seoul) IPA^(key): [kid͡ʑut͈ʌ̹k̚]
Phonetic hangul: [기주떡]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.

Romanizations
Revised Romanization^?	gijutteok
Revised Romanization (translit.)^?	giju'tteog
McCune–Reischauer^?	kijuttŏk
Yale Romanization^?	kicwu.ttek

기주떡 • (gijutteok) (hanja 起酒떡)

Korean traditional rice cake with makgeolli, eaten during summertime; but rare nowadays
Synonym: 증(蒸)편 (jeungpyeon)