Korean

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Etymology

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Sino-Korean word from 大蒜

Pronunciation

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  • (SK Standard/Seoul) IPA(key): [ˈtɛ(ː)sʰa̠n] ~ [ˈte̞(ː)sʰa̠n]
  • Phonetic hangul: [(ː)/(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?daesan
Revised Romanization (translit.)?daesan
McCune–Reischauer?taesan
Yale Romanization?tāysan

Noun

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대산 (daesan) (hanja 大蒜)

  1. garlic

Synonyms

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