Korean edit

Etymology edit

Sino-Korean word from 大蒜

Pronunciation edit

  • (SK Standard/Seoul) IPA(key): [ˈtɛ(ː)sʰa̠n] ~ [ˈte̞(ː)sʰa̠n]
  • Phonetic hangul: [(ː)/(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?daesan
Revised Romanization (translit.)?daesan
McCune–Reischauer?taesan
Yale Romanization?tāysan

Noun edit

대산 (daesan) (hanja 大蒜)

  1. garlic

Synonyms edit