KoreanEdit

EtymologyEdit

From Japanese ラーメン (rāmen), from Mandarin 拉麵拉面 (lāmiàn) (Sino-Korean *napmyeon).

(ra) + Sino-Korean (, myeon, “noodle”).

PronunciationEdit

Revised Romanization? ramyeon
Revised Romanization (translit.)? lamyeon
McCune–Reischauer? ramyŏn
Yale Romanization? lamyen

NounEdit

라면 (ramyeon) (hanja 拉麵)

  1. instant noodle
  2. ramen (soup noodles of wheat, with various ingredients; usually of Japanese cuisine)

SynonymsEdit

  • (instant noodle): (Yanbian dialect) 방가면 (banggamyeon)

Derived termsEdit