拉面

See also: 拉麵 and 拉麪

Chinese

For pronunciation and definitions of 拉面 – see 拉麵 (“lamian; hand-pulled noodles”). (This term is the simplified form of 拉麵).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.