See also: 拉麺 and 拉面

ChineseEdit

 
to pull; to play (string instruments); to drag
to pull; to play (string instruments); to drag; to draw
flour; noodles
trad. (拉麵/拉麪) /
simp. (拉面)
 
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PronunciationEdit


NounEdit

拉麵

  1. lamian (a type of Chinese noodle made by pulling the dough by hand); hand-pulled noodles
    日式拉麵 / 日式拉面  ―  rìshì lāmiàn  ―  ramen, Japanese style la mian

DescendantsEdit

Sino-Xenic (拉麵):
  • Korean: 납면 (拉麵, nammyeon)

Others:


JapaneseEdit

Kanji in this term
ら > らあ
Grade: S
めん
Hyōgaiji
kan’yōon goon
For pronunciation and definitions of 拉麵 – see the following entry.
ラーメンらーめん
[noun] ramen, a type of Chinese noodle dish
Alternative spellings
拉麺, 老麺, 柳麺, らあめん, ラーメン
(This term, 拉麵, is an alternative spelling of the above term.)

KoreanEdit

Hanja in this term

NounEdit

拉麵 (nammyeon) (hangeul 납면)

  1. Hanja form? of 납면 (lamian).