See also: 拉麺 and 拉面

Chinese edit

 
to pull; to play (string instruments); to drag
to pull; to play (string instruments); to drag; to draw
flour; noodles
trad. (拉麵/拉麪) /
simp. (拉面)
 
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Pronunciation edit


Noun edit

拉麵

  1. lamian (a type of Chinese noodle made by pulling the dough by hand); hand-pulled noodles
    日式拉麵日式拉面  ―  rìshì lāmiàn  ―  ramen, Japanese style la mian

Synonyms edit

Descendants edit

Sino-Xenic (拉麵):
  • Korean: 납면(拉麵) (nammyeon)

Others:

Japanese edit

Kanji in this term
ら > らあ
Grade: S
めん
Hyōgaiji
kan’yōon goon
For pronunciation and definitions of 拉麵 – see the following entry.
ラーメンらーめん
[noun] ramen, a type of Chinese-style noodle dish
Alternative spellings
拉麺, 老麺, 柳麺, らあめん
(This term, 拉麵, is the kyūjitai of an alternative spelling (拉麺) of the above term.)

Korean edit

Hanja in this term

Noun edit

拉麵 (nammyeon) (hangeul 납면)

  1. Hanja form? of 납면 (lamian).