만두

Korean

Etymology

Sino-Korean word from 饅頭 (“a form of dumpling in Korean cuisine”)

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ma̠ndu]
• Phonetic hangul: [만두]

Romanizations
Revised Romanization?	mandu
Revised Romanization (translit.)?	mandu
McCune–Reischauer?	mandu
Yale Romanization?	mantwu

Noun

만두 • (mandu) (hanja 饅頭)

1. mandu, a form of dumpling in Korean cuisine
2. mantou (Chinese steamed bun)

Descendants

• → English: mandu

Further reading

• 만두 in Korean-English Learners' Dictionary, National Institute of Korean Language, cc by-sa 2.0 kr.