Korean edit

Etymology edit

First attested in the Worin seokbo (月印釋譜 / 월인석보), 1459, as Middle Korean 보ᇧ다 (Yale: pwoskta).

Pronunciation edit

Romanizations
Revised Romanization?bokda
Revised Romanization (translit.)?bokkda
McCune–Reischauer?pokta
Yale Romanization?pokkta

Verb edit

볶다 (bokda) (infinitive 볶아, sequential 볶으니)

  1. To parch food.
  2. To annoy someone.

Conjugation edit

Derived terms edit

  • 볶이 (bokki, “stir-fried and seasoned food”)
  • 볶음 (bokkeum, “stir-fried dish”)