볶음

Korean

Etymology

볶다 (bokda, “parch, panfry”) +‎ 음 (-eum, “suffix forming verbal nouns”)

Pronunciation

• (SK Standard/Seoul) IPA^(key): [po̞k͈ɯm]
• Phonetic hangul: [보끔]

Romanizations
Revised Romanization?	bokkeum
Revised Romanization (translit.)?	bokk'eum
McCune–Reischauer?	pokkŭm
Yale Romanization?	pokk.um

Noun

볶음 • (bokkeum)

1. verbal noun of 볶다 (bokda, “to parch, to panfry”)
2. a stir-fried dish

Derived terms

• 볶음밥 (bokkeumbap, “fried rice”)
• 볶음우동 (bokkeumudong, “fried noodles, yakisoba”)