Korean

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Etymology

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볶음 (bokkeum, panbroiling) +‎ (bap, cooked rice)

Pronunciation

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Romanizations
Revised Romanization?bokkeumbap
Revised Romanization (translit.)?bokk'eumbab
McCune–Reischauer?pokkŭmbap
Yale Romanization?pokk.umpap

Noun

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볶음밥 (bokkeumbap)

  1. fried rice