북장
Korean
editEtymology
editSino-Korean word from 北醬, from 北 (“north”) + 醬 (“sauce”)
Pronunciation
edit- (SK Standard/Seoul) IPA(key): [puk̚t͡ɕ͈a̠ŋ]
- Phonetic hangul: [북짱]
Romanizations | |
---|---|
Revised Romanization? | bukjang |
Revised Romanization (translit.)? | bugjang |
McCune–Reischauer? | pukchang |
Yale Romanization? | pukcang |
Noun
edit- fermented soybean paste (as made in Hamgyeongdo, the northeastern region of North Korea)
Synonyms
edit- 된장 (doenjang)
Descendants
edit- Russian: пуктя́й m (puktjáj)