Korean

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Etymology

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Nativisation of the Sino-Korean term 생강 (生薑, saenggang). From Middle Korean ᄉᆡᇰ아ᇰ (Yale: sòyngàng).

Pronunciation

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Romanizations
Revised Romanization?saeang
Revised Romanization (translit.)?saeang
McCune–Reischauer?saeang
Yale Romanization?say.ang

Noun

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새앙 (saeang)

  1. ginger (plant)