새우젓

KoreanEdit

 
Korean Wikipedia has an article on:
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English Wikipedia has an article on:
Wikipedia

EtymologyEdit

From 새우 (sae-u) +‎ (jeot).

PronunciationEdit

  • (SK Standard/Seoul) IPA(key): [sʰɛud͡ʑʌ̹t̚] ~ [sʰe̞ud͡ʑʌ̹t̚]
  • Phonetic hangeul: [/]
Revised Romanization? sae-ujeot
Revised Romanization (translit.)? sae-ujeos
McCune–Reischauer? saeujŏt
Yale Romanization? saywuces

NounEdit

새우젓 (sae-ujeot)

  1. saeu-jeot, salted little shrimps that have been fermented until they resemble a paste