Korean edit

Etymology edit

From Mandarin 香菜 (xiāngcài).

Pronunciation edit

Romanizations
Revised Romanization?syangchai
Revised Romanization (translit.)?syangchai
McCune–Reischauer?syangch'ai
Yale Romanization?syangchai

Noun edit

샹차이 (syangchai)

  1. coriander

Synonyms edit