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Coriander seeds, dried.

EtymologyEdit

From Old French coriandre, from Latin coriandrum, from Ancient Greek κορίαννον (koríannon).

PronunciationEdit

NounEdit

coriander (usually uncountable, plural corianders)

  1. The annual herb Coriandrum sativum, used in many cuisines.
  2. The dried fruits thereof, used as a spice.

SynonymsEdit

MeronymsEdit

  • (Coriandum sativum): cilantro (US, the leaves, when fresh); in other dialects, this, too, like the rest of the plant, is called coriander

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