English

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Coriander seeds, dried.

Etymology

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From Middle English coriandre, from Anglo-Norman coriandre, from Old French corïandre, from Latin coriandrum, from Ancient Greek κορίανδρον (koríandron), of uncertain origin. Doublet of cilantro.

Pronunciation

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Noun

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coriander (usually uncountable, plural corianders)

  1. (UK, Ireland) The annual herb Coriandrum sativum, used in many cuisines.
    • 1940, Rosetta E. Clarkson, Green Enchantments: The Magic Spell of Gardens, The Macmillan Company, page 253:
      The life of one plant would be affected by another. Rue was definitely hostile to basil, rosemary to hyssop, but coriander, dill and chervil lived on the friendliest of terms[.]
  2. (US) The dried fruits thereof, used as a spice.

Synonyms

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Meronyms

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  • (Coriandum sativum): cilantro (US, the leaves, when fresh); in other dialects, this, too, like the rest of the plant, is called coriander

Derived terms

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Descendants

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  • Japanese: コリアンダー (koriandā)

Translations

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References

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Anagrams

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