순두부찌개

Korean

Etymology

순두부 (sundubu) +‎ 찌개 (jjigae).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [sʰundubut͡ɕ͈iɡɛ] ~ [sʰundubut͡ɕ͈iɡe̞]
• Phonetic hangul: [순두부찌개/순두부찌게]

Romanizations
Revised Romanization?	sundubujjigae
Revised Romanization (translit.)?	sundubu'jjigae
McCune–Reischauer?	sundubutchigae
Yale Romanization?	swuntwupu.ccikay

Noun

순두부찌개 • (sundubujjigae)

1. soft tofu stew