See also: tōfu, Tofu, and TOFU

Contents

EnglishEdit

Seasoned cubes of tofu

EtymologyEdit

Japanese 豆腐 ‎(tōfu), from Middle Chinese ‎(dùw, bean) + ‎(bjú, rotten, fermented) (compare Mandarin 豆腐 ‎(dòufǔ)).

PronunciationEdit

NounEdit

tofu ‎(countable and uncountable, plural tofus)

  1. A protein-rich food made from curdled soybean milk.
  2. (computing) An empty rectangle displayed by some systems in place of a character not supported by available fonts.

SynonymsEdit

Derived termsEdit

TranslationsEdit

See alsoEdit


CzechEdit

NounEdit

tofu n

  1. tofu (protein-rich food made from curdled soybean milk)

FrenchEdit

Alternate formsEdit

EtymologyEdit

From Japanese

PronunciationEdit

NounEdit

tofu m ‎(plural tofus)

  1. tofu

ItalianEdit

EtymologyEdit

Japanese

PronunciationEdit

  • Rhymes: -u

NounEdit

tofu m ‎(invariable)

  1. tofu

AnagramsEdit


PortugueseEdit

PronunciationEdit

  • Rhymes: -u

NounEdit

tofu m (plural tofus)

  1. tofu (food made from curdled soybean milk)

SpanishEdit

NounEdit

tofu m ‎(uncountable)

  1. tofu
Read in another language