순두부

Korean

Etymology

Of native Korean origin. From 순 (sun, unclear element) +‎ 두부 (dubu, “tofu”). Possibly a corruption of 수두부(水豆腐) (sudubu, “water tofu”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [sʰundubu]
• Phonetic hangul: [순두부]

Romanizations
Revised Romanization?	sundubu
Revised Romanization (translit.)?	sundubu
McCune–Reischauer?	sundubu
Yale Romanization?	swuntwupu

Noun

순두부 • (sundubu)

1. soft tofu

Derived terms

• 순두부찌개 (sundubujjigae, “soft tofu soup”)

See also

• 연두부(軟豆腐) (yeondubu, “soft tofu”)