쌀떡볶이

Korean

Etymology

Compound of 쌀 (ssal, “rice”) +‎ 떡볶이 (tteokbokki, “tteokbokki”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [s͈a̠ɭt͈ʌ̹k̚p͈o̞k͈i]
• Phonetic hangul: [쌀떡뽀끼]

Romanizations
Revised Romanization?	ssaltteokbokki
Revised Romanization (translit.)?	ssal'tteogbokk'i
McCune–Reischauer?	ssalttŏkpokki
Yale Romanization?	ssalttekpokk.i

Noun

쌀떡볶이 • (ssaltteokbokki)

1. rice tteokbokki (stir-fried seasoned cake)

   Coordinate term: 밀떡볶이 (miltteokbokki, “wheat tteokbokki”)