알배추

Korean

Etymology

알 (al) +‎ 배추 (baechu)

Pronunciation

• (SK Standard/Seoul) IPA^(key): [a̠ɭbɛt͡ɕʰu] ~ [a̠ɭbe̞t͡ɕʰu]
• Phonetic hangul: [알배추/알베추]

Romanizations
Revised Romanization?	albaechu
Revised Romanization (translit.)?	albaechu
McCune–Reischauer?	albaech'u
Yale Romanization?	al.pay.chwu

Noun

알배추 • (albaechu)

1. (cooking) small, young, sweet napa cabbage, used for dishes such as salads, 쌈 (ssam) wraps, and 겉절이 (geotjeori).