우육

Korean

Etymology

Sino-Korean word from 牛肉, from 牛 (“cow”) + 肉 (“meat”). See also Japanese 牛肉 (gyūniku).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ujuk̚]
• Phonetic hangul: [우육]

Romanizations
Revised Romanization?	uyuk
Revised Romanization (translit.)?	uyug
McCune–Reischauer?	uyuk
Yale Romanization?	wu.yuk

Noun

우육 • (uyuk) (hanja 牛肉)

1. (uncommon) beef

   Synonyms: 소고기 (sogogi), 쇠고기 (soegogi)