육젓

Korean

Etymology

From 육(六) (yuk, “six, sixth”) +‎ 젓 (jeot, “jeot”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [juk̚t͡ɕ͈ʌ̹t̚]
• Phonetic hangul: [육쩓]

Romanizations
Revised Romanization?	yukjeot
Revised Romanization (translit.)?	yugjeos
McCune–Reischauer?	yukchŏt
Yale Romanization?	yukces

Noun

육젓 • (yukjeot)

1. yukjeot (a type of jeotgal made by fermenting shrimp caught in the sixth month of the lunar calendar)