육회

Korean

육회

Etymology

Sino-Korean word from 肉膾.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [jukʰwe̞] ~ [jukʰø̞]
• Phonetic hangul: [유퀘/유쾨]

Romanizations
Revised Romanization?	yukhoe
Revised Romanization (translit.)?	yughoe
McCune–Reischauer?	yukhoe
Yale Romanization?	yuk.hoy

Noun

육회 • (yukhoe) (hanja 肉膾)

1. yukhoe, a Korean dish made of raw beef, sliced pear, and sesame oil