肉膾

Chinese

		meat; flesh	minced fish or meat
trad. (肉膾)		肉	膾
simp. (肉脍)		肉	脍

Pronunciation

• Mandarin

  (Pinyin): ròukuài

  (Zhuyin): ㄖㄡˋ ㄎㄨㄞˋ

• Cantonese (Jyutping): juk⁶ kui²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròukuài
    • Zhuyin: ㄖㄡˋ ㄎㄨㄞˋ
    • Tongyong Pinyin: ròukuài
    • Wade–Giles: jou⁴-kʻuai⁴
    • Yale: ròu-kwài
    • Gwoyeu Romatzyh: rowkuay
    • Palladius: жоукуай (žoukuaj)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ kʰu̯aɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ kui²
    • Yale: yuhk kúi
    • Cantonese Pinyin: juk⁹ kui²
    • Guangdong Romanization: yug⁶ kui²
    • Sinological IPA ^(key): /jʊk̚² kʰuːi̯³⁵/

Noun

肉膾

1. yukhoe (Korean dish)

Japanese

Kanji in this term
肉	膾
ゆっ Grade: 2	け Hyōgaiji
irregular

Etymology

From Korean 육회(肉膾) (yukhoe).

Pronunciation

• (Tokyo) ユ​ッケ [yúꜜkkè] (Atamadaka – [1])
• IPA^(key): [jɯ̟ᵝk̚ke̞]

Noun

肉膾(ユッケ) • (yukke) 

1. yukhoe (Korean dish)

Hypernyms

• 膾(フェ) (fe)