yukhoe
English edit
Alternative forms edit
Etymology edit
Noun edit
yukhoe (uncountable)
- One of a variety of hoe (raw dishes in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces.
- 2015, Han Kang, translated by Deborah Smith, The Vegetarian, Granta, published 2018, page 18:
- All of them – especially my father-in-law – enjoyed yuk hwe, a kind of beef tartar.