콘치즈

Korean

그릇-에 담긴 콘치즈

Etymology

Pseudo-anglicism, derived from corn +‎ cheese.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [kʰo̞ɲt͡ɕʰid͡ʑɯ]
• Phonetic hangul: [콘치즈]

Romanizations
Revised Romanization?	konchijeu
Revised Romanization (translit.)?	konchijeu
McCune–Reischauer?	k'onch'ijŭ
Yale Romanization?	khon.chicu

Noun

콘치즈 • (konchijeu)

1. corn cheese (a South Korean dish made of sweet corn (often canned) and mozzarella cheese)