corn cheese
English edit
Etymology edit
Calque of Korean 콘치즈 (konchijeu), itself a Pseudo-anglicism from English corn + cheese.
Pronunciation edit
Noun edit
- A South Korean dish made of sweet corn (often canned) and mozzarella cheese.
Calque of Korean 콘치즈 (konchijeu), itself a Pseudo-anglicism from English corn + cheese.