corn cheese
English
editEtymology
editCalque of Korean 콘치즈 (konchijeu), itself a pseudo-anglicism from English corn + cheese.
Pronunciation
editNoun
edit- A South Korean dish made of sweet corn (often canned) and mozzarella cheese.
Calque of Korean 콘치즈 (konchijeu), itself a pseudo-anglicism from English corn + cheese.