Korean

edit

Etymology

edit

(kong, bean) +‎ (bap, steamed rice). Until recently, this was given to prisoners because beans were cheaper than rice.

Pronunciation

edit
Romanizations
Revised Romanization?kongbap
Revised Romanization (translit.)?kongbab
McCune–Reischauer?k'ongbap
Yale Romanization?khongpap

Noun

edit

콩밥 (kongbap)

  1. steamed rice mixed with soybeans
  2. (slang, figurative) prison food

Derived terms

edit