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KoreanEdit

 
Korean Wikipedia has an article on:
Wikipedia ko

EtymologyEdit

Sino-Korean word from 紅茶, from (red) + (tea)

PronunciationEdit

  • IPA(key)[ɸʷo̞ŋt͡ɕʰa̠]
  • Phonetic Hangul[]
Revised Romanization? hongcha
Revised Romanization (translit.)? hongcha
McCune–Reischauer? hongch'a
Yale Romanization? hongcha

NounEdit

홍차 (hongcha) (hanja 紅茶)

  1. black tea