Contents

KoreanEdit

 
Korean Wikipedia has an article on:
Wikipedia ko

EtymologyEdit

Sino-Korean word from 紅茶, from (red) + (tea)

PronunciationEdit

  • IPA(key): /ɸʷo̞ŋt͡ɕʰa̠/
  • Phonetic hangeul:
  • Romanizations: RR (transcription): hongchaRR (transliteration): hongchaMC: hongch'aYale: hongcha

NounEdit

홍차 (hongcha) (hanja 紅茶)

  1. black tea