Lactococcus lactis

Translingual

Lactococcus lactis

Proper noun

Lactococcus lactis m

1. A taxonomic species within the family Streptococcaceae – a Gram-positive bacterium used extensively in the production of buttermilk and cheese.

Further reading

• Lactococcus lactis on Wikipedia.Wikipedia
• Lactococcus lactis on Wikispecies.Wikispecies
• Lactococcus on Wikimedia Commons.Wikimedia Commons
• List of sequenced bacterial genomes on Wikipedia.Wikipedia