Porzeln
German edit
Etymology edit
From Prussian German Low German Porzeln, plural of Porzel f or n.
Noun edit
Porzeln pl (plural only)
- fried balls of dough (flour, yeast, milk, butter, sugar) with raisins and often apples in them; a sweet Prussian dish, which among the Mennonites in Russia and America developed into portzelky