Sakurajima radish
English
editEtymology
editA translation of Japanese 桜島大根 (Sakurajima daikon, "Cherry Island white radish"), named for its site of cultivation since at least the late 18th century.
Noun
editSakurajima radish (plural Sakurajima radishes)
- (Japanese cuisine) A giant white radish cultivated in Japan's Kagoshima Prefecture.
Synonyms
editgiant white radish
Hypernyms
editwhite radish