Sakurajima radish
English edit
Etymology edit
A translation of Japanese 桜島大根 (Sakurajima daikon, "Cherry Island white radish"), named for its site of cultivation since at least the late 18th century.
Noun edit
Sakurajima radish (plural Sakurajima radishes)
- (Japanese cuisine) A giant white radish cultivated in Japan's Kagoshima Prefecture.
Synonyms edit
giant white radish
Hypernyms edit
white radish