English

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Etymology

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A translation of Japanese 桜島大根 (Sakurajima daikon, "Cherry Island white radish"), named for its site of cultivation since at least the late 18th century.

Noun

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Sakurajima radish (plural Sakurajima radishes)

  1. (Japanese cuisine) A giant white radish cultivated in Japan's Kagoshima Prefecture.

Synonyms

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Hypernyms

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