German

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Etymology

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From Sau (sow, pig) +‎ Bohne (bean). In southern areas this bean is rarely eaten and considered a fodder crop, whereas it is a traditional foodstuff in many parts of northern and western Germany.

Pronunciation

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  • Audio:(file)

Noun

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Saubohne f (genitive Saubohne, plural Saubohnen)

  1. (regional, Southern Germany, Austria) broad bean
    Synonyms: dicke Bohne, Dicke Bohne; große Bohne, Große Bohne; (especially biology) Ackerbohne

Declension

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Descendants

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  • Kashubian: szabelbón