Talk:gluten-free
Latest comment: 3 years ago by Equinox in topic no-gluten-containing
According to EC regulations, a "gluten-free" dish may contain very small amounts of gluten; hence some restaurant menus use the term "no-gluten-containing" to indicate absolutely zero gluten whatsoever. See e.g. [1]. Equinox ◑ 19:49, 18 July 2021 (UTC)