Whitley goose

English

Noun

Whitley goose (uncountable)

1. (UK, obsolete) A dish of boiled onions with cheese and cream, baked until brown on top.
   • 1953, The Listener, volume 49, page 491:

     To make Whitley Goose, an excellent old country recipe, I allow two large onions for each person […]

   • 2012, Jane Peyton, Brilliant Britain, page 167:

     Whitley goose might disappoint carnivores expecting succulent fowl — it is a mixture of boiled onions, cheese and milk baked in an oven.

References

• Foods of England