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EnglishEdit

 
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Alternative formsEdit

EtymologyEdit

From Hindi अजवाइन (ajvāin)

NounEdit

ajwain (plural ajwains)

  1. A plant in the family Apiaceae (Trachyspermum ammi), and its seed, which is used (especially in South Asian cooking) for its thyme-like flavor.

SynonymsEdit

TranslationsEdit