Cebuano edit

Pronunciation edit

  • Hyphenation: a‧la‧mang

Noun edit

alamang

  1. a preparation of fermented shrimp paste

Tagalog edit

Etymology edit

From Proto-Northern Philippine *ajamaŋ (tiny shrimp). Compare Ilocano aramang and Pangasinan agamang.

Pronunciation edit

Noun edit

alamáng (Baybayin spelling ᜀᜎᜋᜅ᜔)

  1. any of a number of species of small shrimp in the genus Acetes (used in bagoong production)
    Synonym: (Marinduque) balaw
  2. (figurative) insignificant person or thing; small fry

Derived terms edit

Further reading edit

  • alamang”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
  • Zorc, David Paul (1979–1983) Core Etymological Dictionary of Filipino: Part 1, page 9