bagoong

EnglishEdit

 
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NounEdit

bagoong (uncountable)

  1. A Philippine condiment made from fermented fish or shrimps.

AnagramsEdit


HiligaynonEdit

NounEdit

bagóong

  1. shrimp paste

PangasinanEdit

NounEdit

bagoong

  1. fermented fish paste

TagalogEdit

PronunciationEdit

  • Hyphenation: ba‧go‧ong
  • IPA(key): /baɡoˈʔoŋ/, [bɐ.ɣoˈʔoŋ]

NounEdit

bagoóng

  1. bagoong (Philippine condiment made from fermented fish or shrimp with salt)

Derived termsEdit

Related termsEdit