aldose
English
editEtymology
editNoun
editaldose (plural aldoses)
- (organic chemistry, biochemistry) Any of a class of monosaccharides having an aldehyde or hemiacetal functional group.
- 1895, Richard Lloyd Whiteley, chapter XXXV, in Organic Chemistry: The Fatty Compounds[1], London, New York: Longmans, Green, and Co., →OCLC, page 263:
- The saccharides include such substances as dextrose and levulose, which are typical examples of the two classes into which these bodies are divisible, viz. the Aldoses and Ketoses.
Coordinate terms
editDerived terms
editTranslations
editany of a class of monosaccharides
See also
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editPortuguese
editNoun
editaldose f (plural aldoses)
- (organic chemistry, biochemistry) aldose (any of a class of monosaccharides)