aldose
English edit
Etymology edit
Noun edit
aldose (plural aldoses)
- (organic chemistry, biochemistry) Any of a class of monosaccharides having an aldehyde or hemiacetal functional group.
- 1895, Richard Lloyd Whiteley, chapter XXXV, in Organic Chemistry: The Fatty Compounds[1], London, New York: Longmans, Green, and Co., →OCLC, page 263:
- The saccharides include such substances as dextrose and levulose, which are typical examples of the two classes into which these bodies are divisible, viz. the Aldoses and Ketoses.
Coordinate terms edit
Derived terms edit
Translations edit
any of a class of monosaccharides
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Portuguese edit
Noun edit
aldose f (plural aldoses)
- (organic chemistry, biochemistry) aldose (any of a class of monosaccharides)