English

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Etymology

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From Latin allium (garlic) +‎ -yl.

Pronunciation

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  • IPA(key): /ˈælaɪl/, /ˈælɪl/

Noun

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allyl (plural allyls)

  1. (organic chemistry, especially in combination) The univalent radical, CH2=CH-CH2-, existing especially in oils of garlic and mustard.

Synonyms

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Derived terms

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Translations

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See also

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Anagrams

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