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anarsa (plural anarsas)

  1. (India) A sweet pastry made with rice, jaggery, poppy seeds and milk.
    • 2012 November 13, Reema Gehi, “Mithai as health tonic”, in Times of India[1]:
      From scrumptious karanjis to ghee-laden anarsas and spiral chaklis, making sweets and savouries during Diwali has been a long-standing tradition.

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