anchoïade

French

Etymology

Borrowed from Occitan anchoiada, from anchòia (“anchovy”). By surface analysis, anchois +‎ -ade.

Pronunciation

• IPA^(key): /ɑ̃.ʃɔ.jad/
• Rhymes: -ad
• Hyphenation: an‧cho‧ïade

Noun

anchoïade f (usually uncountable, plural anchoïades)

1. a traditional Provençal spread made from anchovy, caper, olive oil and garlic