anchoiada

Occitan

Etymology

From anchòia (“anchovy”) +‎ -ada (“-ing”).

Pronunciation

• IPA^(key): /an.tʃuˈja.dɔ/, [änt͡ʃuˈjäðɔ̝]
• Rhymes: -adɔ
• Hyphenation: an‧cho‧ià‧da

Noun

anchoiada f (uncountable)

1. A traditional Provençal spread made from anchovy, caper, olive oil and garlic.

Descendants

• → French: anchoïade