atriau

French

des atriaux avant cuisson

Etymology

A dialectal form of hâtereau, from Old French hasterel.

Pronunciation

• IPA^(key): /a.tʁi.jo/

• Audio:

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Noun

atriau m (plural atriaux)

1. (cooking) a type of round sausage made with pork liver and encased in caul, characteristic of Savoy, Jura and French-speaking Switzerland.

References

• “atriau”, in Glossaire des patois de la Suisse romande [Glossary of the dialects of French-speaking Switzerland], 1924-.