atriau
French
editEtymology
editA dialectal form of hâtereau, from Old French hasterel.
Pronunciation
editNoun
editatriau m (plural atriaux)
- (cooking) a type of round sausage made with pork liver and encased in caul, characteristic of Savoy, Jura and French-speaking Switzerland.
References
edit- “atriau”, in Glossaire des patois de la Suisse romande [Glossary of the dialects of French-speaking Switzerland], 1924-.