axunge

English

Etymology

Borrowed from French axonge (“lard”), from Latin axungia, from axis (“wheel”) + ungere (“to grease, lubricate”).

Pronunciation

IPA^(key): /ˈaksənd͡ʒ/

Noun

axunge

1. Fat or grease, especially of a pig or goose.
2. (medicine) Lard prepared for medical use.