bánh cuốn
Vietnamese
editEtymology
editbánh (“pastry”) + cuốn (“to roll”).
Pronunciation
edit- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ kuən˧˦]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ kuəŋ˦˧˥]
- (Saigon) IPA(key): [ʔɓan˦˥ kuəŋ˦˥]
Noun
edit- bánh cuốn (a Vietnamese steamed rice noodle roll similar to cheong fun)
- a dish made with rice sheets prepared similarly
Synonyms
edit- (dish made with rice sheets): bánh ướt