bánh tráng

Vietnamese

Bánh tráng

Etymology

From bánh (“flour-based food”) +‎ tráng (“to spread thinly”).

Pronunciation

• (Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ t͡ɕaːŋ˧˦]
• (Huế) IPA^(key): [ʔɓɛɲ˦˧˥ ʈaːŋ˦˧˥]
• (Hồ Chí Minh City) IPA^(key): [ʔɓan˦˥ ʈaːŋ˦˥]

Noun

bánh tráng

1. (Central Vietnam, Southern Vietnam) Vietnamese rice paper

Synonyms

• bánh đa (northern Vietnam), bánh khô

Related terms

• bánh tráng nướng, bánh đa nướng (northern Vietnam)