Khumi Chin

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Etymology

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From (cooked rice) +‎ tui (water) +‎ kädite (to pour).

Pronunciation

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  • IPA(key): /bɵ˧.tu˥.kə.di˩.te˧/

Verb

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bötukädite

  1. (transitive) to strain out (cooked rice)

References

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  • K. E. Herr (2011) The phonological interpretation of minor syllables, applied to Lemi Chin[1], Payap University, page 47