Marshallese edit

Etymology edit

Borrowed from English bread, from Middle English bred, breed, from Old English brēad (fragment, bit, morsel, crumb", also "bread), from Proto-Germanic *braudą (cooked food, leavened bread), from Proto-Indo-European *bʰerw-, *bʰrew- (to boil, seethe).

Pronunciation edit

  • (phonetic) IPA(key): [pˠɯrˠɛːtʲ], (enunciated) [pˠɯrˠɛɛtʲ]
  • (phonemic) IPA(key): /pˠirˠɛjɛtʲ/
  • Bender phonemes: {bireyej}

Noun edit

būreej

  1. a biscuit
  2. a cracker

Synonyms edit

References edit