baba ganoush
Contents
EnglishEdit
Alternative formsEdit
EtymologyEdit
From Arabic بَابَا غَنُّوج (bābā ḡannūj, literally “father of coquetry”).
PronunciationEdit
NounEdit
baba ganoush (uncountable)
- A Lebanese dish made from a purée of roasted aubergine (eggplant), garlic and tahini used as a dip etc.
TranslationsEdit
Lebanese dish
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ReferencesEdit
- OED 2006