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EnglishEdit

Alternative formsEdit

EtymologyEdit

From Arabic بَابَا غَنُّوج (bābā ḡannūj, literally father of coquetry).

PronunciationEdit

  • IPA(key): /ˈbɑ.bə ɡəˈnuʃ/

NounEdit

 
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baba ganoush (uncountable)

  1. A Lebanese dish made from a purée of roasted aubergine (eggplant), garlic and tahini used as a dip etc.

TranslationsEdit

ReferencesEdit

  • OED 2006